Sushi is not only food – it is art – and, in the hands of chefs of Sushi KO, meals become a combination of an outstanding taste and perfect arrangement.
“KO” means art in Japanese, thus, every dish served in our restaurant is a slightly original masterpiece. The key to the excellent cuisine of Sushi KO are the highest quality fresh products provided by trusted professional suppliers.
The young, but experienced, staff of Sushi KO is composed of true professionals who regularly improve their qualifications. They surprise customers with original tastes and strive to meet their expectations. By exploring the secrets of the Japanese cuisine, the chefs create unique sushi – futomaki, exquisite uramaki or classic sashimi.
In Sushi KO not only can you feel the oriental atmosphere of Japan, but also taste the traditional cuisine of the East served in a modern arrangement.